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Preheat oven to 350°F.
Brush the butter on one side of each of the bread slices. In a small bowl, combine the sugar and cinnamon. Sprinkle evenly over the buttered bread.
Place the bread on a baking sheet, sugared-side up. Bake for about 8 minutes or until golden brown and toasted. Cool completely. Using a heart-shaped cookie cutter, cut one heart shape out of each bread slice.
Place strawberries in a medium bowl. Using a fork, mash the strawberries. Add the ice cream and stir to combine. Spread the ice cream onto the plain side of 2 of the bread hearts and sandwich closed with the remaining bread hearts, sugared-side up. Serve immediately or wrap with plastic and freeze for up to 1 month.