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Preheat oven to 400°F. On a floured surface roll each sheet of puff pastry to 1/16 inch thick. Prick sheets generously with a fork and cut into about 30 various-sized circles with biscuit cutters. Place circles on a parchment-lined baking sheet.
Top each circle with 1 teaspoon cheese and one or two thin tomato slices. Sprinkle with salt, pepper and thyme. Bake until golden, 20 to 25 minutes. Serve hot or at room temperature.