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© Meredith Corporation. All rights reserved. Used with permission.
In a 3 1/2- or 4-quart slow cooker, combine potatoes, cream-style corn, broth, corn with sweet peppers, green chile peppers and the ground black pepper.
Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Ladle soup into bowls. If desired, sprinkle servings with cracked black pepper and with crackers.