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Mash avocado in a small bowl. Stir in lime juice; season to taste with salt and black pepper. Cover surface with plastic wrap and refrigerate until ready to serve.
Place torn bread in a food processor or blender. Cover and process or blend until bread resembles coarse crumbs. Transfer breadcrumbs to a large bowl; set aside.
Place cilantro and garlic in the food processor or blender. Cover and process or blend until finely chopped. Add beans, chipotle, adobo sauce and cumin. Cover and pulse until beans are coarsely chopped and mixture begins to pull away from side of bowl or container. Add bean mixture to breadcrumbs. Add egg; mix well. Shape into four 1/2-inch-thick patties.
Lightly grease the rack of an uncovered grill. Place patties on rack. Grill directly over medium coals for 8 to 10 minutes or until patties are heated through, turning once halfway through grilling. To serve, top the patties with guacamole and tomato.