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© Meredith Corporation. All rights reserved. Used with permission.
Preheat broiler. In a large bowl, toss drummettes with 2 tablespoons hot sauce, 1 teaspoon cider vinegar, garlic powder and ginger.
Arrange the drummettes on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 15 to 20 minutes or until tender and no longer pink, turning once. Drizzle with the remaining 2 tablespoons hot sauce and 1 teaspoon cider vinegar.
Meanwhile, in a small bowl, combine sour cream, blue cheese, green onion, white-wine vinegar, lemon juice and sugar. Serve the dressing with the chicken drummettes and carrot and celery sticks.