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Preheat oven to 425°F. Place pork on a rack in a shallow roasting pan. Sprinkle with 1/8 teaspoon each salt and pepper. Roast, uncovered, for 25 to 35 minutes or until an instant-read thermometer inserted in center registers 155°F. Remove from oven. Cover roast with foil and let stand for 5 minutes until thermometer registers 160°F. Cool slightly. Slice pork 1/4 inch thick.
Combine 1/2 cup blackberries, lemon juice, oil, honey and 1/8 teaspoon each salt and pepper in a blender container or food processor bowl. Cover and blend or process until smooth. Strain dressing through a sieve; discard seeds.
To serve, place greens in salad bowls or on individual plates; top with the 2 cups blackberries, tomatoes, pine nuts (if using) and pork slices. Drizzle with dressing. Serve immediately.