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Heat oil in a large pot over medium heat. Add onion; cook 4 minutes. Add garlic; cook 1 minute. Stir in sweet potatoes, Idaho potatoes, apples, chicken broth and water. Cover and bring to a simmer, cook for 20 minutes.
Pour soup into a blender, blend in batches until smooth. (Use caution blending hot ingredients.) Return to heat. Stir in maple syrup, salt and pepper. Serve with apple chips.