Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
(1 rack ribs (about 14))
In small bowl, stir together dry mustard, paprika, oregano, seasoned salt, sugar and pepper.
Remove ribs from packaging; rinse in cool water. Pat dry with paper towels. Cut rack in thirds.
Season ribs with 1/4 cup of the dry rub, pressing on with your hands. Pour beer (or broth) and water into slow cooker. Stack ribs in cooker; cover and cook on Low for 9 hours.
Heat a gas grill to medium-high or coals in a charcoal grill to medium hot. Place remaining rub, brown sugar, vinegar and ketchup in a small saucepan. Bring to a boil over high heat. Reduce heat to medium and simmer 5 minutes, stirring frequently.
Carefully remove ribs from slow cooker. Baste with sauce. Grill for 6 minutes, turning after 3 minutes.