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Preheat oven to 400°F. Cut baguette into 1-inch pieces. Spread onto a baking sheet and coat with cooking spray. Bake for 10 minutes, until lightly toasted. Remove from oven and let cool.
In small bowl, whisk together vinegar, mustard, sugar, salt and pepper. While whisking, add oil in a thin stream.
In large bowl, toss together bread cubes, greens, cheese and tomatoes. Drizzle with dressing and toss to combine. Let stand 5 minutes to soften; serve.