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© Meredith Corporation. All rights reserved. Used with permission.
Coat the bowl of a slow cooker with cooking spray.
Heat oil in a large nonstick skillet over medium-high heat. Add pork and cook 10 minutes, stirring occasionally, until lightly browned. Cook in 2 batches, if necessary. Drain and add to slow cooker.
Stir in tomatoes, tomato sauce, chili powder, cumin, salt, paprika, cinnamon and allspice.
Cover and cook on High for 5 1/2 hours. Stir in beans and mango during the last 15 minutes.
Garnish with lime and mango, if using.