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To prepare Cinnamon Honey-Green Tea Syrup: Bring water to a boil in a small saucepan. Remove from the heat and add green tea bags; let steep for 5 minutes. Remove the tea bags and stir in honey. Let cool 30 minutes and then refrigerate until cold, at least 1 hour. Stir in cinnamon just before using. Makes about 1 1/2 cups.
To prepare an individual cocktail: Combine 1 ounce of the honey syrup, vodka and lemon juice in a Collins glass. Top with sparkling wine. Add ice, if using. Garnish with cranberries, if desired.