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© Meredith Corporation. All rights reserved. Used with permission.
(8 servings, about 1 1/2 cups each)
Place split peas in a medium bowl. Wash with cold water until the water runs clear; drain and spread in a 5- to 6-quart slow cooker.
Add broth, water, onion, carrot, celery, ham, ginger and marjoram to the slow cooker. Stir to combine.
Cover and cook for 5 hours on High or 7 to 8 hours on Low. Season with pepper.