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© Meredith Corporation. All rights reserved. Used with permission.
(1 1/2 cups)
Preheat oven to 450°F.
Combine cherries, orange juice, thyme, paprika and salt in a 9-by-13-inch baking pan. Roast, stirring 3 or 4 times, until the cherries are starting to break down and the liquid has thickened, 35 to 45 minutes.