Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
(About 3 1/2 cups)
Combine apples, brown sugar, vanilla, cardamom, cinnamon, coriander, turmeric and salt in a 6-quart or larger slow cooker. Cover and cook, stirring once or twice, for 5 hours on High. Set the lid ajar and continue cooking, stirring occasionally, until the apples are almost broken down, about 2 hours more. If desired, puree in a food processor until smooth.