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© Meredith Corporation. All rights reserved. Used with permission.
(4 servings, 3/4 cup each)
Place peas, bell pepper and carrot in a steamer basket over 2 inches of boiling water in a saucepan. Cover and steam, stirring once, until crisp-tender, 5 to 7 minutes. Toss with soy sauce, oil, sesame seeds and pepper.