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© Meredith Corporation. All rights reserved. Used with permission.
(4 servings, 1 cup each)
Preheat oven to 450°F.
Toss broccoli with oil, salt and pepper. Place on a large baking sheet (not air-insulated) and roast until the broccoli is tender and blackened on the bottom, 10 to 12 minutes. Serve immediately, with lemon wedges.