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© Meredith Corporation. All rights reserved. Used with permission.
(2 servings, 2/3 cup each)
Preheat oven to 400°F. Coat a 9-by-13-inch baking pan with cooking spray.
Place squash halves cut-side down in the prepared pan. Bake until soft, about 50 minutes. Let cool for 10 minutes.
Scrape the soft squash flesh into a medium bowl. Stir in syrup, butter, cinnamon and salt with a fork, mashing the squash until somewhat smooth.