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© Meredith Corporation. All rights reserved. Used with permission.
(about 6 cups)
Heat oil in a Dutch oven over medium heat. Add onion and salt and cook, stirring occasionally, until starting to brown, about 5 minutes. Add figs, water, honey (or brown sugar) and aniseed (or star anise). Bring to a simmer and cook, adjusting the heat as necessary to maintain a simmer, until the figs are starting to fall apart, 2 to 2 1/4 hours.
Let cool. Remove star anise, if using, and spoon the compote into airtight containers; refrigerate.