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Preheat oven to 400°F. On a lightly floured surface, shape bread dough into ball. Cover and let rest for 5 minutes. Roll dough into 14-inch circle; transfer to a greased 12-inch pizza pan. Sprinkle with mozzarella. Bake for about 15 minutes or until golden and crusty. Cool to room temperature.
In small bowl, stir together oil, garlic and pepper; brush over the bread. Sprinkle with tomato, Parmesan and rosemary.
Bake for 10 to 15 minutes more or until the focaccia is heated through and cheese is melted. Cut into serving-size pieces.