Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
In a small bowl, stir together thyme, 1/8 teaspoon salt and 1/8 teaspoon pepper; sprinkle evenly on both sides of each chop. Set chops aside.
Coat a very large nonstick skillet with cooking spray and heat over medium-high heat. Add cauliflower and onion; cook and stir about 5 minutes or until almost tender. Push cauliflower and onion to the edge of the pan and remove from heat.
Add oil to the pan and arrange the seasoned chops in a single layer in the middle. Cook over medium heat for 10 to 15 minutes or until pork chops are done (160°F) and vegetables are tender, turning chops to brown evenly and stirring the vegetable mixture often. Transfer chops and vegetable mixture to dinner plates. If desired, sprinkle with additional herbs and the remaining 1/8 teaspoon each salt and pepper.