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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 325°F. Coat a large rimmed baking sheet with cooking spray; set aside.
In a large bowl, combine oats, nuts, brown sugar, oil, salt and, if desired, cinnamon. Spread in an even layer in the prepared pan. Bake for about 25 minutes or until golden brown, stirring twice.
Spread on a large piece of foil to cool. For each serving, spoon 1/2 cup yogurt into a parfait glass or dessert dish; sprinkle with 2 tablespoons of the oat mixture.