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© Meredith Corporation. All rights reserved. Used with permission.
Trim fat from meat. Cut meat into 1-inch pieces. Set aside.
In a 3-1/2- or 4-quart slow cooker, combine potatoes, green beans and onion. Add meat. In a medium bowl, stir together salsa, broth, basil and garlic. Pour salsa mixture over meat and vegetable mixture in cooker.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
If desired, sprinkle individual servings with cheese.