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© Meredith Corporation. All rights reserved. Used with permission.
Cook pasta according to package directions; drain and set aside.
Meanwhile, in a small bowl, stir together sour cream and flour until smooth. Gradually stir in broth until smooth. Stir in sage and pepper; set aside.
Coat an 8-inch skillet with cooking spray; preheat over medium-high heat. Sprinkle turkey with salt. Add turkey, mushrooms, green onions and garlic to hot pan. Cook and stir about 3 minutes or until turkey is no longer pink.
Stir sour cream mixture into turkey mixture in pan. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more. Serve turkey mixture over hot cooked pasta. If desired, garnish with sage sprigs.