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Preheat oven to 400°F. Place mushrooms in a 13-by-9-inch baking pan. Stir garlic slices into the mushrooms.
Drizzle the mushroom mixture with oil, Worcestershire and vinegar. Sprinkle with oregano, salt and pepper. Toss gently to coat.
Roast, uncovered, for 20 to 25 minutes or until mushrooms are tender, stirring twice. Stir in parsley just before serving.