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Preheat a charcoal or gas grill. In a large bowl, combine pork, mushrooms, green onions, salt and pepper. Mix well. Divide pork mixture into four equal portions and form each portion into a 3/4-inch-thick patty.
Place patties on the grill rack directly over medium heat. Grill, covered, for 14 to 18 minutes or until done (160°F), turning once halfway through grilling.
Meanwhile, in a small bowl, combine yogurt, feta, garlic and rosemary. Spread yogurt mixture evenly inside pita quarters. Add grilled pork patties and red peppers to make four sandwiches.