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© Meredith Corporation. All rights reserved. Used with permission.
Heat a dry, medium saucepan over medium-low heat. Add couscous to hot saucepan; toast couscous 8 to 10 minutes or until golden brown, stirring frequently. Remove couscous from saucepan.
Meanwhile, preheat broiler. Lightly coat the unheated rack of a broiler pan with cooking spray. Trim fat from beef. Season beef with 1/4 teaspoon of the pepper and 1/8 teaspoon of the salt. Pour 1 tablespoon of the marinade into a custard cup; set the remaining 4 tablespoons marinade aside. Brush the 1 tablespoon marinade onto beef. Place beef on the prepared rack. Broil 4 to 5 inches from the heat until desired doneness, turning once. Allow 12 to 14 minutes for medium.
In the same medium saucepan combine the water, the remaining 1/4 teaspoon pepper, and the remaining 1/8 teaspoon salt; bring to boiling. Stir in couscous; return to boiling and reduce heat. Simmer, covered, 7 minutes. Stir in the reserved 4 tablespoons marinade, the tomatoes, and 2 tablespoons of the feta cheese. Cook 1 to 2 minutes more or until couscous and tomatoes are tender.
To serve, thinly slice beef across the grain; serve over couscous mixture. Sprinkle with the remaining 2 tablespoons feta cheese.