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Place spinach in the bottom of a 2-1/2- to 3-quart clear glass salad bowl. Top with cabbage, carrot, snow peas, bell pepper and green onions.
In a screw-top jar, combine orange zest and juice, vinegar, soy sauce, honey, sesame oil, sesame seeds and ginger. Cover and shake well.
Pour dressing evenly over salad. Toss gently to mix.