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© Meredith Corporation. All rights reserved. Used with permission.
In a large skillet cook asparagus, sweet pepper, and onion in hot oil over medium heat 4 minutes or until crisp-tender.
Grease a 2-quart square baking dish. Spread half of the bread cubes in the dish. Top with the turkey, asparagus mixture, cottage cheese, herbs, and salt. Top with remaining bread cubes.
In a medium bowl whisk together milk and egg product. Pour evenly over the layers in the dish. Cover and chill for 2 to 24 hours.
Bake, uncovered, in a 325°F oven for 60 to 70 minutes or until the internal temperature registers 170°F on an instant-read thermometer. Let stand 10 minutes before serving.