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On four 10-inch skewers, thread pork cubes. On three more 10-inch skewers, thread peach (or nectarine) cubes. Place skewers on the rack of a charcoal grill directly over medium coals. Grill peaches (or nectarines), uncovered, for 8 to 10 minutes or until browned, and grill pork for 10 to 12 minutes or just until slightly pink in the center, turning occasionally. (For a gas grill, preheat grill. Reduce heat to medium. Place skewers on grill rack over heat. Cover and grill as directed.)
Meanwhile, in a large bowl, stir together honey, orange juice, soy sauce, curry powder and pepper. When pork skewers are done, remove pork and peaches from skewers and place in honey mixture; toss to coat.
To serve, arrange lettuce and spinach on serving plates. Spoon pork and peaches evenly over the greens. Sprinkle with green onions.