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In a medium bowl, combine turkey, 1 teaspoon of the chile peppers, and the oregano. Shape mixture into four 1/2-inch-thick oval patties.
For a charcoal grill, grill patties on the rack of an uncovered grill directly over medium heat for 10 to 13 minutes or until an instant-read thermometer inserted into side of each patty registers 165°F, turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover and grill as above.)
Meanwhile, in a small bowl, combine the remaining 1 teaspoon chile pepper, the cream cheese, cheddar cheese, green onion, and salt.
Open cut sides of halved pita bread rounds to make pockets. Spread cream cheese mixture into pockets. Add cucumber, grilled patties, and tomato slices.