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© Meredith Corporation. All rights reserved. Used with permission.
In a large bowl, combine ground turkey, onion powder, black pepper, sage, nutmeg, crushed red pepper and marjoram; use your clean hands to mix well. In a large skillet, cook turkey mixture over medium heat until brown.
Lightly coat a 3-quart rectangular baking dish with cooking spray. Cut English muffins into quarters; arrange in an even layer in the prepared dish. Sprinkle the cooked turkey mixture evenly over the English muffins.
In a large bowl, whisk together egg product, eggs, milk, dry mustard, paprika and salt. Pour egg mixture over turkey mixture and English muffins.
Sprinkle bell peppers and green onions over egg mixture. Cover; refrigerate for 8 to 24 hours.
Preheat oven to 350°F. Bake, uncovered, for 45 minutes. Sprinkle with cheese. Bake, uncovered, for 5 to 10 minutes more or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.