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© Meredith Corporation. All rights reserved. Used with permission.
Cut chicken into bite-size strips; set aside. Cook pasta according to package directions. Drain.
Meanwhile, heat oil in a large nonstick skillet over medium-highheat. Add garlic and crushed red pepper; cook and stir for 30 seconds. Add broccoli; cook and stir for 3 minutes more. Remove broccoli from pan.
Add chicken to the hot pan; cook and stir for 3 to 4 minutes or until no longer pink. Return broccoli to the pan. Add undrained tomatoes and drained pasta. Cook, stirring occasionally, until heated through.
To serve, divide among four shallow bowls. Sprinkle with basil (or oregano) and, if desired, Parmesan.