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Trim fat from steak. Lightly sprinkle steak with salt and black pepper.
Place steak on the rack of an uncovered grill directly over medium coals. Grill until desired doneness, turning once. Allow 14 to 18 minutes for medium-rare (145°F) or 18 to 22 minutes for medium (160°F).
Meanwhile, heat oil in a large nonstick skillet over medium heat. Add bell peppers and onion; cook for 5 minutes. Add curry powder; cook and stir for 1 minute. Add water, apple juice (or cider) and bouillon granules. Bring to a boil. Stir in couscous and apple; remove from heat. Cover and let stand for about 5 minutes or until liquid is absorbed.
To serve, fluff couscous mixture with a fork. Thinly slice steak across the grain. Serve steak slices over couscous mixture. Sprinkle with peanuts.