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Preheat oven to 350°F. Line a 13-by-9-inch baking pan with foil, extending foil over the edges of the pan. Coat foil with cooking spray; set pan aside.
In a medium bowl, whisk together granulated sugar, 1 1/4 cups flour, 1 teaspoon cinnamon, baking soda and salt. In another medium bowl, whisk together oil, eggs and vanilla; stir in apples. Add egg mixture to flour mixture; stir until combined (batter will be very stiff and doughlike). Spread batter mixture evenly in the prepared pan; if necessary, use your slightly moistened hands to pat batter into an even layer. The batter will be shallow in the pan.
For the topping, in a medium bowl, stir together the remaining 2 tablespoons flour, brown sugar and the remaining 1 teaspoon cinnamon. Using a pastry blender, cut in butter until mixture is crumbly. Sprinkle crumb mixture over the batter in the baking pan.
Bake about 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars.