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© Meredith Corporation. All rights reserved. Used with permission.
In a 12-inch skillet, cook ground beef and onions until meat is brown. Drain off fat. Transfer meat mixture to a 4- to 5-quart slow cooker. Stir in pasta sauce, kidney beans, water, chili powder, chocolate pieces, vinegar, cinnamon, bouillon granules, cayenne and allspice.
Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Before serving, cook pasta according to package directions; drain well. Add pasta to meat mixture in slow cooker; toss gently to combine. If desired, sprinkle with cheese.