Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Lightly coat the bottom and 1/2 inch up the sides of a 9-by-5-inch loaf pan with cooking spray; set aside.
In a large bowl, stir together flour, sugar, baking powder and baking soda. Make a well in center of flour mixture; set aside.
In a medium bowl, combine sour cream, milk, egg and oil. Stir in mashed banana and vanilla.
Add sour cream mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). Fold in chopped cherries, walnuts and chocolate chips.
Spoon batter into prepared pan. Bake for 35 to 40 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool completely on wire rack.