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Preheat oven to 400°F. Lightly coat twelve 2-1/2-inch muffin cups with cooking spray. In a large bowl, stir together flour, cornmeal, sugar (if using), baking powder and salt.
In a small bowl, whisk together buttermilk, egg, oil, margarine, vanilla and butter flavoring. Add buttermilk mixture all at once to flour mixture; stir just until moistened. Don't overmix; batter should be slightly lumpy.
Spoon batter into prepared muffin cups. Bake about 15 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.