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Combine beef, broccoli slaw, green onions and almonds in a large bowl. Whisk together marmalade, soy sauce, vinegar, sesame oil and garlic powder in a small bowl. Drizzle marmalade mixture over beef mixture; toss to coat.
Spoon about 1/4 cup of the beef mixture onto each cabbage leaf half or each lettuce leaf. Fold in opposite sides of each leaf; roll up and, if desired, secure with a wooden pick.