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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Lightly coat an 8x8x2-inch baking pan with cooking spray; set aside.
In a large bowl, stir together all-purpose flour, white whole wheat flour, flax seed meal, baking powder, 3/4 teaspoon of the cinnamon, the baking soda, ginger, salt, and cloves. In a medium bowl, combine egg, yogurt, brown sugar, applesauce, oil, and molasses. Add egg mixture to flour mixture; stir just until combined. Fold in apple. Spread batter evenly in the prepared baking pan.
Bake about 35 minutes or until a toothpick inserted near center comes out clean. Cool slightly on a wire rack.
To serve, cut cake into squares. Serve warm. Top each serving with whipped topping and sprinkle with the remaining 1/4 teaspoon cinnamon.