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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 300°F. Place cake cubes in a single layer in a shallow baking pan. Bake for 25 to 30 minutes or until golden brown, stirring occasionally. Remove croutons from oven. Cool completely.
Stir together egg yolks, half-and-half and sugar in a heavy medium saucepan. Cook and stir over medium heat just until mixture comes to a boil.
Remove pan from heat. To quickly cool mixture, place saucepan in a large bowl of ice water; stir constantly for 1 to 2 minutes or until cooled. Stir in vanilla. Pour mixture into a bowl. Cover surface with plastic wrap to prevent a skin from forming. Chill for 2 to 24 hours. Do not stir.
To serve, divide croutons between 8 dessert dishes; top with strawberries and custard. If desired, sprinkle with cinnamon.