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© Meredith Corporation. All rights reserved. Used with permission.
Melt margarine (or butter) in a medium skillet over medium-high heat. Add onion; cook for 5 minutes or until tender, stirring occasionally. Add raisins, wine and salt. Cook and stir 1 minute more. Remove from heat and set aside.
In a medium saucepan, combine brown sugar, cinnamon sticks and 1 cup water; heat to boiling. Reduce heat and simmer, uncovered, for 10 minutes.
Add 2 cups cranberries and cook, uncovered, for 5 minutes, stirring occasionally. Add the remaining cranberries; cook 3 to 5 minutes more or until berries pop, stirring occasionally. Remove cinnamon sticks. Stir in onion mixture. Transfer to a medium bowl.
Cover and chill for at least 2 hours or up to 3 days.