Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 375°F. Cook noodles according to package directions; drain and rinse with cold water. Drain well; set aside.
Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high heat. Add carrots, zucchini and half of the garlic. Cook and stir about 5 minutes or until crisp-tender. Transfer vegetables to a bowl. Add the remaining 1 tablespoon oil to the pan and heat over medium-high heat. Add mushrooms and the remaining garlic. Cook and stir for about 5 minutes or until tender. Gradually add spinach. Cook and stir for 1 to 2 minutes until spinach is wilted. Remove spinach and mushrooms from the pan with a slotted spoon to a bowl; stir in basil. Set aside.
In a small bowl, stir together egg, ricotta, Parmesan, salt, and pepper. Set aside.
To assemble pie, spread 1/2 cup of the pasta sauce in the bottom of a 9-inch springform pan. Arrange 3 to 4 of the cooked noodles over the sauce, trimming and overlapping as necessary to cover sauce with one layer. Top with half of the spinach-mushroom mixture. Spoon half of the ricotta mixture over spinach mixture. Top with another layer of noodles. Spread with half of the remaining pasta sauce. Top with all of the zucchini-carrot mixture. Sprinkle with 1 cup fontina (or mozzarella). Top with another layer of noodles. Layer with remaining spinach-mushroom mixture and remaining ricotta mixture. Top with another layer of noodles and the remaining sauce (you may have extra noodles). Gently press down layers with the back of a spatula.
Place springform pan on a foil-lined baking sheet. Bake for about 60 minutes or until heated through, topping with the remaining 1 cup fontina (or mozzarella) for the last 15 minutes of baking. Cover and let stand on a wire rack for 15 minutes before serving. Carefully remove side of pan. To serve, cut lasagna into wedges. If desired, garnish with rosemary sprigs.