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© Meredith Corporation. All rights reserved. Used with permission.
In a 4-quart Dutch oven heat butter (or oil) over medium-high heat until melted. Add onion, zucchini and garlic; cook and stir for 3 minutes. Stir in 2 tablespoons chili powder and oregano; cook and stir for 1 minute more.
Stir in beans, tomatillos, lager, sweet potato, green chile peppers and chipotle pepper. Bring to a boil. Stir in seitan; reduce heat. Simmer, covered, for 20 minutes, stirring occasionally. If desired, garnish each serving with assorted toppers.