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© Meredith Corporation. All rights reserved. Used with permission.
In a very large bowl, toss together lettuce, strawberries, raspberries and blueberries. If desired, cover and chill for up to 1 hour.
In a small bowl, whisk together cream of coconut, lemon juice, water, mustard and ginger. Season to taste with salt and pepper. If desired, cover and chill until ready to serve.
To serve, pour dressing over lettuce mixture; toss gently to coat. If desired, sprinkle with almonds.