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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 475°F. In a small bowl, combine peanut butter, warm water, sugar, vinegar and crushed red pepper. Set aside.
Heat oil in a medium skillet over medium heat. Add chicken; cook and stir until no longer pink. Add green onions and garlic; cook and stir for 1 minute more. Add 2 tablespoons of the peanut butter mixture. Cook and stir over low heat until chicken is coated. Remove from heat.
Coat a 12- to 14-inch pizza pan, large baking sheet or pizza screen with cooking spray; set aside. On a lightly floured surface, roll bread dough into an 11- to 13-inch circle. Transfer to the prepared pizza pan. Spread dough with the remaining peanut butter mixture, adding water if needed to make it of spreading consistency. Top with chicken mixture, bell pepper strips and cheese.
Bake for 11 to 14 minutes, or until cheese is melted and crust is lightly browned. Sprinkle with cilantro.