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© Meredith Corporation. All rights reserved. Used with permission.
Heat oil in a very large skillet over medium-high heat. Add onion; cook for 7 minutes, stirring occasionally. Add zucchini (or squash), salt and pepper to the pan; reduce heat to medium. Cook, uncovered, about 8 minutes or until the vegetables are crisp-tender, stirring occasionally. Sprinkle with herbs and cheese.