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© Meredith Corporation. All rights reserved. Used with permission.
Place uncooked rice in a blender; cover and blend until powdery (some of the rice will look finely chopped). In a medium bowl, combine ground rice, 1 1/4 cups warm water, almonds, stick cinnamon and, if desired, lime zest. Cover and let stand at room temperature for 8 to 24 hours.
Discard stick cinnamon. Transfer half of the mixture to a blender. Add 1 1/2 cups sliced strawberries and 1 cup water. Cover and blend until smooth.
Line a fine-mesh sieve with two layers of 100%-cotton cheesecloth; place over another large bowl. Pour the strawberry mixture through the cheesecloth. When the liquid has passed through, gather up the cheesecloth and squeeze the remaining liquid into the bowl. Discard solids.
Stir sugar and vanilla into the strained liquid. Serve over ice. If desired, garnish each serving with a whole strawberry.