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© Meredith Corporation. All rights reserved. Used with permission.
Cook tortellini according to package directions. Drain and return to the pot.
Add beans, feta and olive oil to the tortellini in the pot. Cook over medium heat until the beans are hot and the cheese begins to melt, stirring gently occasionally. Add tomato; cook 1 minute more. Sprinkle with pepper.
Divide spinach among four dinner plates or shallow salad bowls. Top with the tortellini mixture.