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Preheat oven to 350°F. Line a 13x9x2-inch baking pan with foil, extending the foil over edges of pan. Lightly grease foil; set pan aside.
In a small mixing bowl beat cream cheese and sugar with an electric mixer on medium to high speed until smooth. Beat in egg yolk and flour; set aside.
In a large bowl combine brownie mix, cinnamon, ginger, nutmeg, and cloves. Prepare according to package directions, substituting melted butter for the oil. Pour batter into the prepared baking pan, spreading evenly. Spoon cream cheese mixture into small mounds on top of batter. Using a narrow metal spatula or a table knife, swirl gently to marble.
Bake for 25 to 30 minutes or until center is set (cream cheese swirl will be light brown). Cool in pan on a wire rack. Cover and chill until ready to serve. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars.