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© Meredith Corporation. All rights reserved. Used with permission.
Preheat oven to 350°F. Cook pasta according to package directions; drain well. In a medium skillet, cook lamb (or beef) until meat is brown. Drain off fat. In a medium bowl, combine cooked meat, spaghetti sauce, cinnamon and fennel seed. Set aside.
Meanwhile, in a medium saucepan, combine white sauce mix and milk. Cook and stir until thickened and bubbly. Remove from heat. Gradually stir half of the sauce into eggs; return all to saucepan. Stir in feta and nutmeg.
To assemble, layer half of the pasta in a lightly greased 2-quart square baking dish. Spread meat mixture over pasta; top with remaining pasta. Evenly spread the white sauce mixture on top. Sprinkle with Kasseri (or Parmesan). Bake, uncovered, for about 35 minutes or until set. Let stand for 10 minutes. To serve, cut into squares. Garnish servings with olives and fresh marjoram, if desired.